Cheesy Smoked Salmon Wraps

The smoky salmon, creamy cheese, and tangy flavors in these Cheesy Smoked Salmon Wraps make them a real treat. They are easy to make, quick, and tasty, and can be eaten at any time.

Ingredients:

• 4 large flour tortillas
• 8 ounces smoked salmon, thinly sliced
• 1 cup cream cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh dill
• 2 tablespoons capers
• 1 lemon, thinly sliced
• Salt and pepper to taste

Instructions:

Put the cream cheese and shredded cheddar cheese in a bowl and mix them together

Mix until it's smooth

Place the flour tortillas on a clean surface

Leave a small border around the edges of each tortilla and spread the cheese mixture evenly on top of them

Put the slices of smoked salmon on top of the cheese

Spread out the chopped red onion, fresh dill, and capers on top of the salmon

Add some lemon slices on top

Add pepper and a pinch of salt to taste

To make a wrap, fold the sides of each tortilla in and then roll them up tightly

To serve, cut each wrap in half across the middle

Cheesy Smoked Salmon Wraps are ready to eat right away