For parties or get-togethers, these spinach and artichoke dip cups are a fun way to serve the classic dip in bite-sized form. They taste great, are creamy, and are hard to resist!
Ingredients:
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 package mini phyllo dough cups
Instructions:
Preheat oven to 350F 175C
In a mixing bowl, combine spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, mayonnaise, sour cream, minced garlic, salt, and pepper
Mix until well combined
Place mini phyllo dough cups on a baking sheet
Fill each phyllo cup with a spoonful of the spinach and artichoke mixture
Bake in the preheated oven for 10-12 minutes, or until the dip is bubbly and the phyllo cups are golden brown
Serve hot, garnished with additional grated Parmesan cheese if desired
