A delicious vegan take on the traditional matcha latte that has vanilla added to it.
Ingredients:
- 1 cup almond milk
- 1 tsp matcha powder
- 1/2 tsp vanilla extract
- 1 tsp maple syrup or agave syrup
Instructions:
Use medium-low heat to warm the almond milk in a small saucepan, but do not boil it
Mix a little hot water with matcha powder in a cup and stir until you get a smooth paste
Mix the hot almond milk into the matcha paste with a whisk until everything is well mixed
Add the maple syrup and vanilla extract and mix well
Have fun with your vanilla matcha latte!
