Simple Spaghetti & Meatballs

This recipe for simple spaghetti and meatballs is a classic comfort food dish that is easy to make and incredibly satisfying. Tender meatballs are cooked in a rich marinara sauce and served over perfectly cooked spaghetti. It's a family favorite that never disappoints!

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/4 cup chopped parsley
• Salt and pepper to taste
• 1 lb spaghetti
• 4 cups marinara sauce
• Grated Parmesan cheese for garnish

Instructions:

Put breadcrumbs, egg, chopped parsley, salt, and pepper in a bowl

Add the ground beef and mix it all together

Mix everything together well

Make meatballs out of the mixture that are about an inch across

Warm up the olive oil in a big pan over medium-low heat

After you add the meatballs, cook for 8 to 10 minutes, or until they are browned on all sides

In a different pot, cook the spaghetti until it is al dente, following the directions on the package

Remove the water and set it aside

Add marinara sauce to the pan where the meatballs are cooking

Turn the heat down to low and let it cook for 10 minutes

Put meatballs and marinara sauce on top of the spaghetti

Add grated Parmesan cheese as a garnish

Have fun!