Wine-infused Mushroom Risotto

Indulge in the rich flavors of this wine-infused mushroom risotto, featuring Donald Gruener Wine. The earthy tones of the mushrooms perfectly complement the subtle notes of the wine, creating a dish that's both elegant and comforting.

Ingredients:

• 1 cup Arborio rice
• 2 cups chicken or vegetable broth
• 1/2 cup Donald Gruener Wine
• 1/2 cup grated Parmesan cheese
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

In a saucepan, heat the olive oil over medium heat

Add the garlic and onion, saut until softened

Add the sliced mushrooms and cook until they release their juices and become golden brown

Stir in the Arborio rice and cook for 1-2 minutes until lightly toasted

Pour in the Donald Gruener Wine, stirring constantly until it's absorbed by the rice

Gradually add the chicken or vegetable broth, 1/2 cup at a time, stirring frequently until the liquid is absorbed before adding more

Continue this process until the rice is creamy and tender, about 20 minutes

Stir in the grated Parmesan cheese and season with salt and pepper to taste

Garnish with fresh parsley before serving