Frozen Chocolate-Mousse Trifles

Indulge in the rich and creamy layers of frozen chocolate mousse, chocolate cookie crumbs, and optional nuts. These trifles are a delightful frozen treat for any chocolate lover.

Ingredients:

• 2 cups heavy cream
• 12 ounces semisweet chocolate, chopped
• 4 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup chocolate cookie crumbs
• 1/2 cup chopped nuts optional
• Whipped cream and chocolate shavings for garnish

Instructions:

Warm up 1 cup of heavy cream in a saucepan until it just starts to boil

Remove from heat and stir in chocolate chips until smooth

Let it cool down a bit

Beat the eggs, sugar, vanilla extract, and salt together in a different bowl until they are well mixed

Whisk the chocolate mixture into the egg mixture little by little until it is smooth and well mixed in

Whip the last cup of heavy cream in a different bowl until stiff peaks form

Fold the whipped cream into the chocolate mixture slowly until there are no more streaks

Put chocolate mousse in glasses or bowls and top with chocolate cookie crumbs and chopped nuts

Put the trifles in the freezer for at least four hours, or until they are set

Put chocolate shavings and whipped cream on top before serving

Have fun with these tasty Frozen Chocolate-Mousse Trifles!