Crepes Rellenas de Gambas

Crepes Rellenas de Gambas are tasty, savory crepes that are filled with a tasty mix of cheese, cooked shrimp, and vegetables. Great for a fancy dinner or brunch!

Ingredients:

• 1 cup all-purpose flour
• 2 eggs
• 1 1/2 cups milk
• 2 tablespoons melted butter
• 1/4 teaspoon salt
• 1/2 pound cooked shrimp, peeled and deveined
• 1/2 cup grated cheese your choice
• 1/4 cup diced onions
• 1/4 cup diced red bell pepper
• 1/4 cup diced green bell pepper
• 1 clove garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Put the flour, eggs, milk, melted butter, and 1/4 teaspoon of salt in a blender

Mix until it's smooth

Take 15 minutes to let the batter sit

Put the olive oil in a skillet and heat it over medium-low heat while the batter rests

Put in the minced garlic, diced onions, red and green bell peppers, and onions

It will take about 5 minutes of cooking until the vegetables are soft and smell good

Put in the cooked shrimp and cook for another two to three minutes

Add pepper and salt to taste

Put a crepe pan or nonstick skillet on medium-high heat to get it hot

Put a small amount of the crepe batter into the hot pan and swirl it around to cover the bottom evenly

Just wait a minute or two until the edges begin to lift and the bottom of the crepe turns a light golden color

Turn the crepe over and cook the other side for an extra one to two minutes, until it's just barely golden

Do it again with the rest of the batter, putting each crepe on a plate as you go

To put it together, put some of the shrimp and vegetable mix in the middle of each crepe, top with grated cheese, and fold each one in half

Add fresh parsley as a garnish

Enjoy your Crepes Rellenas de Gambas while they are still hot