Spinach & Artichoke Dip Cups

For parties or get-togethers, these spinach and artichoke dip cups are a fun way to serve the classic dip in bite-sized form. They taste great, are creamy, and are hard to resist!

Ingredients:

• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 package mini phyllo dough cups

Instructions:

Preheat oven to 350F 175C

In a mixing bowl, combine spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, mayonnaise, sour cream, minced garlic, salt, and pepper

Mix until well combined

Place mini phyllo dough cups on a baking sheet

Fill each phyllo cup with a spoonful of the spinach and artichoke mixture

Bake in the preheated oven for 10-12 minutes, or until the dip is bubbly and the phyllo cups are golden brown

Serve hot, garnished with additional grated Parmesan cheese if desired