Beef and Broccoli Stir Fry

This Beef and Broccoli Stir Fry is a quick and flavorful dish that combines tender slices of beef with crisp broccoli in a savory sauce.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons vegetable oil
• 4 cups broccoli florets
• 1/2 cup beef broth
• 2 tablespoons cornstarch
• Sesame seeds optional, for garnish

Instructions:

Soy sauce, brown sugar, garlic, and ginger should all be mixed together in a bowl

Spread the beef slices out evenly and let them sit for 30 minutes

Put vegetable oil in a big pan or wok and heat it over medium-high heat

Cook the beef until it turns brown, which should take about two to three minutes

Take the beef out of the pan and set it aside

Put broccoli florets and beef broth in the same pan

For about 4 to 5 minutes, or until the broccoli is soft, cover and cook

Add 2 tablespoons of water to a small bowl and mix the cornstarch to make a slurry

Add the slurry to the pan with the broccoli and beef broth and mix it in

For about one to two minutes, cook until the sauce gets thicker

Add the beef back to the pan and mix it well with the broccoli and sauce

Add one to two more minutes of cooking until everything is hot

Add sesame seeds as a garnish if you want

Place hot on top of noodles or rice