Indulge in the creamy goodness of this dairy-free banana cardamom coconut yogurt ice cream. It's a delightful blend of ripe bananas, coconut yogurt, and a hint of cardamom spice.
Ingredients:
- 4 ripe bananas, peeled and sliced
- 1 cup coconut yogurt
- 1/4 cup maple syrup
- 1 teaspoon ground cardamom
Instructions:
Put the banana slices, coconut yogurt, maple syrup, and ground cardamom in a blender
Mix until it's creamy and smooth
Put the mixture into an ice cream maker and churn it according to the machine's instructions until it's the consistency of soft serve
The ice cream should be put in a container and frozen for at least 4 hours, or until it is firm
Serve and have fun!
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