Inari Style Sushi

To make Inari Style Sushi, you stuff seasoned tofu pockets with sushi rice. This is a traditional Japanese dish. Sweet, savory, and sour flavors all come together in a delicious way. This recipe makes homemade sushi that is easy to make and tastes great.

Ingredients:

• 1 cup sushi rice, cooked
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 6 pieces inari age fried tofu pockets
• 1/4 cup soy sauce
• 1 tablespoon mirin
• 1 tablespoon sugar
• 1 tablespoon water
• 1 tablespoon toasted sesame seeds
• 1 green onion, thinly sliced for garnish

Instructions:

Put rice vinegar, sugar, and salt in a small saucepan and mix them together

Low-level heat until the sugar and salt are gone

Take it off the heat and let it cool down

Each inari age should be opened up and stuffed with cooked sushi rice

Put soy sauce, mirin, sugar, and water in a different saucepan and mix them together

Warm it up until the sugar melts

Take it off the heat and let it cool down

Spread the stuffed inari age out on a plate and pour the sauce over them

Put toasted sesame seeds on top and slice green onion on top of that

Serve and have fun!